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Mexizuela: the flavor of Venezuela that found in Tijuana a new way of growing

Mexizuela is a Venezuelan-Mexican food venture in Tijuana founded by Venezuelan Casimiro Raúl Ariza and his Mexican partner Montserrat Castillo, centered on selling Venezuelan tequeños.

Mexizuela is a Tijuana-based food business selling Venezuelan tequeños, run by Venezuelan Casimiro Raúl Ariza and Mexican Montserrat Castillo.

The business name 'Mexizuela' is presented as a symbol of Mexican-Venezuelan cultural and personal union.

The article describes the couple's daily operational work: dough preparation, tastings, street sales, and customer outreach.

The venture's growth is attributed to community support and word-of-mouth recommendations in Tijuana.

AI-assisted synthesis anchored to a real VeraVadis-analyzed source. Cleared by VeraVadis's automated editorial gates on 2026-09-13 — not reviewed by a human editor. Archive piece: published under our earlier method. It does not carry the per-claim evidence chain — who reported it first and who is echoing whom — that our current pieces carry. The source link and the date are the original ones.