Abstract
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Venezuelan priest Fray Marcos García participated in MasterChef Spain.
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Despite not winning, he considers the experience enriching.
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He plans to launch a cooking show on social media and YouTube called «Predi-cocinando.»
From Zulia to MasterChef Spain: The Journey of Father Fray Marcos
Venezuelan priest Fray Marcos García’s life has taken a turn since his participation in MasterChef Spain. Although he didn’t win the competition, the 45-year-old Venezuelan feels like a winner and describes the experience as enriching, both internally and externally.
A Priest in the Kitchen
Fray Marcos, known to his friends and parishioners as Father Fray Marcos, stood out in the 11th season of MasterChef Spain not only for his culinary creations but also for his unique profession. His first encounters with cooking began at the age of 10 in his hometown of Mérida, long before he considered becoming a priest.
A Journey of Faith and Food
Fray Marcos entered the religious order in 1995, took a break in 1999 to pursue journalism, another passion of his, and returned to the church in 2000. He was sent to Spain in 2020 and has been serving as the vicar parochial at the San Pedro Mártir convent in Madrid.
MasterChef: An Enriching Experience
Fray Marcos’s journey to MasterChef Spain was not accidental. His love for cooking and his desire to share his culinary skills with others led him to participate in the show. Despite his mid-season exit, he feels victorious due to the knowledge he gained and the affection he received from the audience, especially Venezuelans.
Future Plans: Predi-cocinando
Although fame doesn’t keep him awake at night, Fray Marcos has plans in the culinary world. He hopes to launch a cooking show on social media and YouTube called «Predi-cocinando,» which he describes as a «gift from God» that combines all his passions.
Conclusion
Father Fray Marcos García’s journey from Zulia to MasterChef Spain is a testament to his passion for both his faith and cooking. Despite not winning the competition, he considers the experience enriching and looks forward to launching his cooking show, «Predi-cocinando.»